Water and Land
for Agriculture and Food

Water scarcity and Climate Change are placing unprecedented pressure on water availability. There is a need to optimize water use practices to strive towards water and food security. The major focus of this topic is to bring together scientists and stakeholders to improve the evidence-based decision making for improving the co-management of water and land for sustainable food systems.

  • Water Scarcity, Water Productivity and Food Security
  • Sustainable Intensification of Rainfed and Irrigated Agriculture
  • Water and Land Degradation / Desertification
  • Socio-economic Aspects of Water and Food Security

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